EXPERT
FOOD SAFETY
PRACTICES
Food Safety is the Cornerstone of Our Operation
The last thing you want to worry about is food safety. That is why we make it our number one priority. Miami Beef’s processing facility is a USDA Regulated Headquarter Plant designed for food safety from the ground up. Our state-of-the-art processing technologies and sanitary facility design ensure a safe and high quality food-handling environment. From raw material to delivery, the entire operation is monitored under strict HACCP guidelines assuring wholesome, safe products arrive at your door.
Constant Testing
Around the clock laboratory testing by professional quality assurance teams, led by microbiologists.
Tracability
From receiving to storage, production to shipping, all raw materials and finished products are tracked throughout the supply chain.
Temp. Control
Production rooms, freezers, coolers, and docks are all temperature maintained and monitored 24/7 – 365.
3rd party Audits
Independent third parties conduct regulatory audits of our GMP, Hygiene, and Food Safety systems.
GMP Training
All employees participate in documented Good Manufacturing Practice training sessions.
Detection Systems
All products pass through metal detection and bone removal systems.
Lab Analysis
Certified laboratory conducting routine microbiological pathogen, and nutritional analysis.
Document Tracking
Systematic document tracking and standard operating.