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    Budget Stretching Strategies for Education Food Service...
    September 27, 2018
    At Miami Beef® we have been a proud resource and wholesale provider of quality meat for education districts across the country.  From elementary schools to college and university food se...
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    8 Secrets Behind the Most Successful Food...
    September 15, 2018
    Have you ever watched The Great Food Truck Race?  It’s hosted by Tyler Florence on The Food Network, and pits four culinary teams in a competition to see who can budget, cook and promote...
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    Balancing the Assortment of Prime and Economical...
    August 19, 2018
    In January of 2018, Fortune magazine published an article title “Beef Will Always Be King: Americans Are Set to Eat More Meat in 2018 Than Ever Before”.  For the meat industry, the news ...
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    Beef Sliders Are Trending: Start Serving Up...
    August 5, 2018
    Why would someone choose beef sliders instead of a full-size hamburger?  There are many reasons why restaurants and food trucks experience strong sales when they innovate delicious toppi...
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    How Restaurants Can Add More Meat to...
    July 25, 2018
    Did you know that a restaurant that offers a healthy assortment of meat and fresh vegetable entrees that are low in carbohydrates and high in protein and nutritional value, are the top c...
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    The Opportunity of Private Label Hamburgers for...
    July 12, 2018
    Are you thinking about adding a new private label hamburger (fresh or frozen) to your grocery store? At Miami Beef® we work with national grocery chains to develop successful and flavorf...
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    Portion Control and Food Service Profitability with...
    May 26, 2018
    In the restaurant industry, there are many factors that contribute to the success of a business.  From location to the dining environment and ambiance provided to patrons, to menu variet...
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    Traceability in Meat Products Matters for Business...
    May 14, 2018
    Food product recalls, and the increased instances of problems with listeria, E. coli and other pathogens in both fresh produce and the processed meat industry, have brought increasing fo...
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