Category: meat

There are several options for retailers to consider when looking for meat suppliers. Smaller grocers may turn to the local distributors, while small to medium retailers might use larger food distributors that are able to provide quality foods from all food groups. Others may seek out local farms, local meat processors and local meat manufacturers. When looking for where to buy USDA, grass fed beef, and free range meat products, the latter is usually the best option.

Running a retail store and managing the supply can be a difficult task. Selecting high quality, trusted, and proven meat suppliers is vitally important. Reliability is also a major factor when choosing a supplier because having access to a consistent supply of meat is necessary to meet consumer needs. A food retailer or grocer can ultimately only be as good and trustworthy as the food providers that they use.

Here at Miami Beef, meat distributors Miami, we are one such manufacturer. Family owned and operated since 1972, we are experts in the meat processing and packaging industry. Furthermore, we are a USDA Regulated Headquarter Plant, practicing the highest level of meat quality control. Safety is our top priority at our facility. We submit to regular third-party audits to ensure the quality and safety of our meat and our handling practices. Miami Beef also maintains and monitors the temperature of our production rooms, freezers, and coolers 24/7. We are a proven and trustworthy 50 year old family business, and have a production line to meet any businesses needs.

We serve nearly every industry imaginable, including but not limited to: retail, hotel, restaurant, military, health care, summer camps, and more. Located in South Florida, we have access to ports that enable us to easily ship various meat products to all parts of the world. We also pride ourselves on our state of the art meat facility that enables us to process up to 100,000 lbs. Of meat per 8-hour shift, while still creating customized products for each of our customers according to their needs. Miami Beef even assigns a research and development team to each customer to help ensure our customer’s unique needs and desires are met. Whether a retailer wants to purchase and resell some of our brand names, or wants to create their own brand product, Miami Beef can make it happen.

Remember when looking for where to buy USDA organic beef, or organic or cage free poultry products, Miami Beef is an excellent choice due to decades of experience and proven quality products and service. Don’t allow geographic location to hold you back, either, as we have a global reach from our convenient location. Contact us today to learn what products we have to offer to add value to your retail establishment, or perhaps to learn how we can help you create your own product line for your store.

While grilling is almost always the preferred method, sometimes it’s just inconvenient. Sometimes, we have to resort to the fast, “pan fry” method.  Sure, cooking in a pan means no grill marks and generally a lack of that grill charred outer exterior, but sometimes circumstances demand we cut our losses and just cook our meat with whatever means necessary.

Who are we to share this knowledge? Well, our family has been in the business of beef for over a century. We’re not just a meat processor in Miami, we’re also chefs, burger makers, butchers, and grilling aficionados… among other things. So, after 100 years of burger making and shipping steaks around the globe, here are the 4 simple rules for pan frying a perfect steak, passed down from generation to generation (and yes, they really are simple).

1.         Warm Steaks To Room Temperature

Let your steaks sit out and warm up before throwing them on the heat. This simple rule will help the meat cook evenly inside and out, because the entire piece of meat is the same temperature when you toss it on the pan. If you leave your steak out for approximately half an hour before cooking, you should be all set.

2.         Salt 40 Minutes Prior To Cooking

Spend time reading a few cooking articles and you are bound to see different answers on when it’s best to salt your steaks. Salting breaks down muscle fibers and increases tenderness, but it also pulls the moisture (and flavor) out to the steak’s surface. You don’t want to salt a steak and throw it on the pan right away- you’d basically just sear out the liquid within and lose some key flavor. We’ve found that 40 minutes gives the steak enough time to reabsorb the juices pulled to the surface from salt. With this method, you’ll end up with much more concentrated flavor and a more tender cut of meat.

3.         Wait Until The Pan Is Smokin’ Hot

You want the pan to be at a stable heat before you start cooking. Use about 1-2 teaspoons of natural oil (canola or anything else that works with high heat is fine), and wait until it smokes. Then start cooking your steak. You’re looking to hear the steak and oil sizzle when it hits the pan. If you hear a sizzle, you’re on your way to meaty greatness.

4.         Let It Rest

You’ve spent time reading this so clearly you intend to cook up some quality beef. Don’t blow it now. Once you’ve cooked your steak to perfection DO NOT CUT INTO IT. Let it rest for at least 5 minutes away from the hot pan.  This allows the juices within the steak to settle. Cutting your steak too soon is a sure way to spill out all the flavor you’ve worked so hard to enhance and preserve.

**Pro tip: Whatever temperature you want your steak to cook to (we like ours around 130°-135° F, medium rare) cook it until it reaches about 5° less than that. Your steak will continue to cook while it’s resting.

And there you have it. Our simple 4 simple rules for pan frying a perfect steak. Enjoy!

Hialeah, FL– Miami Beef Co., Inc. is the leading brand when it comes to frozen and fresh meats. Since 1972, they’ve been manufacturing top of the line steaks, IQF burgers, and ground beef poultry and pork for locations across the United States, Central America, South America, and the Caribbean.

Highly recommended by a variety of customers, Miami Beef Co., Inc. assures to serve its clients with the pinnacle of quality beef, poultry, and pork. They are also highly regarded for customer satisfaction and food safety via the vast amount of services they provide.

Showing how flexible and reliable their service is, Mr. Michael Young, the company owner,  explains their global capabilities. “Catering to nearly every industry in the meat space, Miami Beef will work with you to design the most innovative and flavorful products to satisfy your complex needs.” He added, “Through our decades of experience, we have developed the knowledge and capability to produce the formulation, flavors, and sizes appropriate to your business goals.”

Miami Beef Co., Inc. proudly produces lines of high-grade meats including: beef patties, chicken and turkey patties, ground meats, steaks and chops, meatballs, sausage, salisbury and meatloaf, fajita and stew meats, and much more. Choosing what type of product is just the beginning of their customization capabilities. Each product can have its’ own blend and shape. Choose from organic, grass fed, american kobe, black angus, wagyu, pure beef, beef & soy, beef & mushroom, low fat or economical product. As a prime producer of millions of pounds of hamburgers, patty customization is something Miami Beef especially excels at.

Miami Beef Co., Inc’s past and current customers are extremely pleased with the meat quality and customer service from the company. The technological advancements and food safety incorporated into their routines are also well maintained. They have an extensive program that includes testing, tracing, temp control, metal and bone detection, GMP training, lab analysis, 3rd party audits, and document tracking, making them the most trusted steak cutters, burger makers, and ground meat packers in Miami, FL.

Interested clients who are looking for a fresh, quality meat for food service or retail industries can contact Miami Beef Co., Inc. located at 4870 NW 157th St, Hialeah, FL 33014-6486. For inquiries regarding their beef, meats, and poultry products, please send an email to Robert Young at info@miamibeef.com. They also accept calls at (305) 621-3252. To learn more about Miami Beef Co., Inc, regarding food safety and processes, please visit their website at https://miamibeef.com/.