While tourists come for Walt Disney World and the beaches, Florida is also known as the home to some of the largest ranches in the United States. There are more than 15,000 ranches in Florida alone, making our state one of America’s major players in both the beef and dairy industries. Florida has used both its’ year-round access to grass and practically non-existent winters as a significant advantage in the cattle production industry.
Without beef production in Florida, meat prices could considerably rise due to weather impasses and supply shortages. Many calves are raised on open farms in Florida until they are about 8-months old and then sent towards the Midwest. Three of the nation’s biggest cow ranches operate within Florida, not that far from attractions like Universal Studios and Disney. So next time you take the kids to hit Space Mountain or Rockin’ Rollercoaster… maybe hop on over to a local ranch and check out Florida’s cattle!
A Florida meat supplier (or “cattleman”) is an important member of Florida’s society. They manage water resources within the ranch’s grasslands and observe wildlife. Cattle farmers are devoted to preserving both the green ranches and its surrounding ecosystem. These farmers take on a significant role in the Floridian community as they direct and control exotic plants or animals that threaten endangered species within our sunshine state.
Basically, Floridian cattle ranching is a huge American industry. It provides jobs as well as helps the local economy grow by giving business opportunities to the community. Aside from raising cattle, this commerce also helps to support a variety of other business networks: from fertilizer manufacturing to heavy machinery corporations and animal feed companies.
If you own a restaurant in the state, run a Florida based grocery chain, or are a distributor looking to stock local product… check us out. Miami Beef offers a wide variety of Local Florida meat options that can fit your budget. Get in touch with us to learn more: www.miamibeef.com.